Allergens
If you have a food allergy or intolerance that may harm your health please contact us directly before placing your order. (V) indicates dishes suitable for vegetarians, and (Vg) indicates dishes suitable for vegans.
Menu
Appetisers & Starters
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Marinated Mediterranean Mixed Olives (V)
Served with sliced toasted ciabatta bread, olive oil & balsamic vinegar
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Hummus (V)
Flatbread and extra virgin olive oil
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Italian Focaccia Bread (V)
Garlic and rosemary, olive oil & balsamic vinegar
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Padron Peppers (V)
Chargrilled and finished with sea salt
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Truffle Arancini (V)
Truffle mayo, parmesan shavings
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Harrissa Lamb Chops
Apricot puree, pomegranate molasse, mint & fennel salad
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Halloumi Fritto (V)
Breaded halloumi served on a bed of rich Napoli sauce
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Roasted Goats Cheese (V)
Red onion marmalade with pine nuts, pickled beetroot and rocket salad.
Contains Nuts
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Kings Prawns
Pan roasted with cherry tomato, sun dried tomato, tomato puree & green chilli
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Marrakech Meatballs
Hand rolled prime minced beef, harissa and tomato, tahini drizzle and coriander
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Chorizo Vino Tinto
Borlotti beans, maldon sea salt, malbec and rosemary served with sourdough
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Cozze Arrabbiatta
Fresh Shetland mussels, green chilli and Napoli sauce, focaccia bread
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El Classico
Golden potato skins served with garlic mayonnaise
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Bruschetta (V)
Vine tomatoes, red onion, basil, rocket & feta cheese, on green pesto ciabatta toast.
Contains Nuts
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The Roman Bakery
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Famous Garlic Bread Mambo
Tomato, garlic, cheese, pesto sauce with a hint of chilli topped with fresh rocket
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Parma Ham & Rocket
Garlic and parmesan shavings
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Mambo Favourites
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Milano
Breadcrumbed chicken breast, sauce, mozzarella cheese & bolognese dipping pot, served with seasoned fries.
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Paillards
Succulent chicken breast infused with garlic, baby mozzarella and parsley on a bed of creamy tomato and mushroom sauce, served with seasoned fries.
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Lamb Tagine
Moroccan spiced lamb confit, dried apricot, herbs & mixed vegetables served with homemade flat bread and rice.
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Gnocchi (V)
Smoked Scamorza cheese, spinach, Napoleon tomato, cherry tomato, lashings of basil and topped with pesto & rocket.
Contains Nuts
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Yebisah Crispy Lamb Chops
Breadcrumbed, burnt pardon peppers, balearic almond romesco sauce, mint and fennel salad.
Contains Nuts
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Gambas Mare Monti
Chargrilled premium chicken breast sautéed with king prawns, asparagus spears, cherry tomato, cream, aromatic napoli finished with a touch of chilli.
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Chicken Caesar Salad
Romaine lettuce, herb croutons dressed with lemon juice, olive oil, parmesan cheese and black pepper with caesar dressing.
Add Pancetta +£3
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Retro Italian Roast Chicken
Served with seasoned fries.
Add Pancetta +£3
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The Italian Pasta & Risotto Bar
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Linguine Pesto Genovese (V)
Tenderstem broccoli, courgette, peas, spinach with pesto genovese, fresh lemon, toasted pine nuts & pecorino cheese.
Add Chicken +£3
Contains Nuts
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Fettucine Diavola Nduja
Spicy Italian sausage, Calabrian nduja sausage paste, cherry tomatoes, chilli pepper pearls sautéed with garlic and green chillies.
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Cannelloni (V)
Ricotta and spinach filled pasta, baked in the oven with mozzarella and bolognese, finished lashings of parmesan shavings.
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Rigatoni Pollo E Funghi
Prime chargrilled chicken, cherry tomato, mushrooms, aromatic napoli and cream.
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Linguine Gambas
King prawns, cherry tomato, green chilli, cream of lobster bisque.
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Truffle & Porcini Risotto (V)
Italian arborio rice, sautéed mushrooms, cream of mushroom and parmesan.
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Linguine Polpette
Prime beef meatballs, tossed with garlic, chilli and napoli sauce.
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Fettuccine Berenjena (V)
Aubergine and courgettes sautéed with sun bush tomato, pine nuts, pesto and napoli.
Contains Nuts
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Nonnas Lasagne
Classically layered pasta with prime Aberdeen angus mince ragu, confit tomato, mozzarella and cheddar cheese crumb.
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Rigatoni Chorizo De Pollo
Chicken & chorizo sausage, mixed bell peppers in a garlic and saffron cream sauce.
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Fettuccine Arrabbiata (V)
Cherry tomato, garlic, chilli pepper pearls, green chilli and aromatic napoli, finished with basil.
Add chicken +£3
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Linguine Carbonara
Pancetta, black pepper, pecorino cheese, cream and crispy prosciutto and parmesan tuile
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King Prawn & Nduja Risotto
Tenderstem broccoli, Italian pepperoni, cherry tomato chilli and aromatic napoli.
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From The Stone Oven
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Margherita (V)
Mozzarella, aromatic tomato puree.
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Verdure (V)
Mozzarella, aromatic tomato puree, red onion, mushroom, mixed pepper, red pepper drops & basil.
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Pepperoni De Lux
Mozzarella, aromatic tomato puree, pepperoni.
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Kiev
Mozzarella, aromatic tomato puree, chicken, confit garlic & parsley.
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Nduja & Honey
Mozzarella, aromatic tomato puree, nduja sausage paste with pepperoni, green chilli, red pepper drops with honey and chilli dressing.
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Affumicata Tartufo
Garlic, smoked Scamorza cheese, goats cheese, caramelised red onion, parma ham, rocket & truffle oil
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Festa Della Carne
Mozzarella, aromatic tomato puree, pepperoni, chicken, nduja, pancetta, steak, green chilli & red pepper drops
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Calzone
Prime steak meatballs, mozzarella, aromatic tomato
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From The Deep Mediterranean Sea
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Pan Seared Seabass
Spring pea and asparagus risotto with basil pesto.
Contains Nuts
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Gamberoni Picante
Pan roasted king prawn with cherry tomato, sun dried tomato, tomato puree and green chilli
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Chargrilled Salmon
Tenderstem broccoli, truffled mash, finished with saffron, dill & spring pea cream sauce.
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Cozze Arrabbiata De Lux
Fresh shetland mussels, green chilli and napoli sauce, foccacia bread.
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The Side Dish Bazaar
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Dressed House Salad (V)
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Triple Cooked Chips (V)
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Truffle & Parmesan Fries (V)
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Sweet Potato Fries (V)
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Garlic Sautéed Tenderstem Broccoli
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Truffled Mashed Potato (V)
Contains Nuts
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Tempura Asparagus (V)
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Mini Stone Baked Margherita Pizza (V)
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Rigatoni Napoli (V)
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Chicken Goujons & Fries
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Dips
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Mambos Famous Garlic Mayonnaise
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Heinz Tomato Ketchup
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